beer barbecue sauce 1 cup prepared barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tablespoons lemon juice 2 tablespoons red wine vinegar 2 ...
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excerpt: >lesson plan objective as a result of this session, the foodservice worker will: ï¿»ï¿» understand advantages of using standardized recipes. ï¿»ï¿» use standartized ..
excerpt: >i food day recipes table of contents food day is a celebration, and what would a celebration, especially one about food, be without delicious food...
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excerpt: >many recipes are written to produce large quantities of food. any recipe that produces 25 servings or more is termed a quantity recipe. quantity recipes are not ..
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