c-cap teacher's guide 2011-2012 copyright. Â© 2010 careers through culinary arts programï£ª. all rights reserved. 2 founder's vision and president's message for ...
excerpt: >many recipes are written to produce large quantities of food. any recipe that produces 25 servings or more is termed a quantity recipe. quantity recipes are not ..
excerpt: >1 food network table of contents important safeguards ..2..
excerpt: >recipes for success tried and tested, nutritionally analysed recipes to help you offer a popular menu and tips to meet the national standards for school food fruit ..
excerpt: >recipe booklet what is diabetes? diabetes means that your blood glucose (blood sugar) is too high. glucose comes from the food we eat. an organ called the pancreas ..
excerpt: >number of portions of food in a recipe to determine the number of food group servingsper portion of the recipe. for example, a recipe that contains..
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