101 Hamburger Recipes - And Tips on Purchasing and Cooking

101 Hamburger Recipes - And Tips on Purchasing and Cooking free pdf ebook was written by on February 02, 2004 consist of 9 page(s). The pdf file is provided by www.askthemeatman.com and available on pdfpedia since August 26, 2011.

25. thai-cobb burger: grilled ground beef served with avocado, tomatoes and bean 101 hamburger recipes - and tips on purchasing and cooking from the meatcutter! ...

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101 Hamburger Recipes - And Tips on Purchasing and Cooking pdf




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101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 1
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! Ask The Meatman "THE Place To Purchase The Products YOU Need For Processing Beef, Pork and Deer At Home AND Learn How The Professionals Do It!" Our Articles Book Store What's New View Cart Site Search Site Map Beef Pork Deer FAQ's Links Product List Online Store 101 Hamburger Recipes Send your friend all the info Shopping View about Cart pork and beef, deer Bookmark Us! processing. Site Map Our Store Here is 101 ways to make (or dress) a hamburger. Courtesy of BeefTips.com. Available February 2, 2004 - We now have this informative "101 Hamburger Recipe" Web Page in the Interactive PDF Format - FREE!!! Just Right Click Here and "Save Target As" to download this Page FREE! Ordering Questions Beef Charts Pork Charts Smoked Dog Bones Seasonings Butcher Knives Deluxe Information Kit Notebook Size Meat Charts All of the Links on this page will be "Live" on your downloaded "101 Hamburger Recipe" PDF File. We have an excellent gourmet seasoning to spice up your next hamburger! Spicecraft Prime Steak and Beefburger Seasoning - Formerly called Witts Prime Rib Rub Order your 10 oz. Jar today for ONLY $5.00 plus shipping! Purchase 1 Spicecraft Prime Rib Seasoning Click here to purchase with your credit card You can always remove this item from your shopping cart later Take a look at ALL the Seasonings we have available Our Store Product List Beef, Pork and Deer Sausage Casings About Us Here's some very informative information about ground beef from About.com and Home Cooking. History of hamburger http://www.askthemeatman.com/101_hamburger_recipes.htm (1 of 9) [2/2/04 12:45:05 AM]
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101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 2
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! Ask The Meatman Website is Owned and Operated By: Jackson Frozen Food Locker 400 South High, Jackson, MO 63755. 573-243-4107. (Sorry, we can NOT take credit card orders by Phone or Postal Mail) Why is the center of ground beef sometimes brown in color? Lean or Not: Confusing Labeling Practices Choosing the Right Ground Beef Bright Red Vs. Grey or Brown Meat Get Control by Grinding Your Own Ground Chuck or Ground Sirloin? Choosing the Right Cut Photographs of Different Fat % Ground Beef Cooking Frozen Ground Beef Before Thawing is NOT Recommended MORE Ground Beef Recipes!! Here's a very relevant article from the USDA on cooking hamburgers. Proper use of Meat Thermometer When Cooking Hamburgers. The total calories, protein, and fat, along with available iron and zinc levels for 73% Lean, 80% Lean and 85% Lean Ground Beef can be found by clicking here. COOKING FROM FROZEN: Although it is preferable to cook your steaks, burgers, pork chops, and roasts from a thawed state, it is possible to obtain satisfactory results without thawing. Place your meat farther from the heat when broiling or grilling. Broil or grill 1 1/2 to 2 times the suggested time for thawed steaks, burgers and pork chops. Roast 1 1/3 to 1 1/2 times that suggested for thawed roasts. Latest Information on the Mad Cow Disease in the United States 1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce. 2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers. 3. Classic Burger: hamburger with ketchup, mustard and pickles. 4. Greek Burger: topped with herbed Feta cheese, black olives and onions. 5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce. http://www.askthemeatman.com/101_hamburger_recipes.htm (2 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 3
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! 6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon. 7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices. 8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli. 9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing. 10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers. 11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions. 12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun. 13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun. 14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side. 15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty. 16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers. 17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll. 18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese. 19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy- ginger sauce. 20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives. 21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp. 22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye. 23. Earth & Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers. 24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg. 25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing. http://www.askthemeatman.com/101_hamburger_recipes.htm (3 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 4
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! Back to Top of Page To learn more about Hamburger and other cuts of Beef, Visit our Beef Charts Page, Notebook Size Meat Charts Page, And Our Deluxe Information Kit Page! 26. Horseradish-Garlic Burger: topped with onions, garlic and horseradish. 27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun. 28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread. 29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.) 30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions. 31. Cordon Bleu Burger: ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard. 32. Burger Al Forno: ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust. 33. Garlic Burger: garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise. 34. Corny Burger: tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.) 35. The Beefster: grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll. 36. Milanese Burger: ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette. 37. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese. 38 Big Island Burger: hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple. 39. Taco Burger: topped with shredded lettuce, tomato, sour cream, and black olives. 40. Breakfast Omelet Burger: grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin. 41. Walla Walla Burger: hamburger pan fried in sweet & sour chutney made with sauteed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast. 42. German Classic: grilled burger with aged Cheddar cheese and Dusseldorf mustard. http://www.askthemeatman.com/101_hamburger_recipes.htm (4 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 5
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! 43. Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun. 44. Chili Burger: Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese. 45. Kalamata Burger: chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger. 46. Lucky Burger: grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds. 47. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger. 48. Santa Fe Burger Asada: grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream. 49. Anchovy Pizza Burger: anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger. 50. North Woods Burger: grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers. Our New Year SPECIAL Sale! Our 5 Inch Forschner Boning Knife Normally Sells for $24.50 Purchase 2 Forschner 5 Inch Boning Knives During This Special Sale For ONLY $40.00 - Save $9.00 Shipped FREE By USPS Priority Mail!! Click here to purchase 2 Knives for $40.00 with your credit card Or if you have more Home Meat Cutters you need to buy a gift for - Purchase 3 Forschner 5 Inch Boning Knives for ONLY $53.50 - Save $20.00 Shipped FREE By USPS Priority Mail!! Click here to purchase 3 Knives for $53.50 with your credit card To insure that your Knife order arrives before Christmas, make sure we receive your order before 5:00 P.M. (CST), Friday, December 19! We also have a Special on our Cut-Resistant Gloves! Click here to check it out. http://www.askthemeatman.com/101_hamburger_recipes.htm (5 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 6
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! When comparing prices on the Web, make sure you compare shipping charges, minimum orders and handling charges!! Most of our orders are shipped FREE or at low prices. Plus we have NO MINIMUM ORDER! Back to Top of Page 51. Cajun Burger: seasoned ground beef grilled with Cajun spices and spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo sauce. 52. Black Jack Burger: melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes. 53. Double Decker Pizza Burger: Cheddar cheese and pizza sauce between two thin beef patties. 54. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a grilled hamburger. 55. Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll. 56. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese. 57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon. 58. Cheesy Pizza Burger: lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses. 59. Provolone Ranger Burger: seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread. 60. Gorgonzola Burger: hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard. 61. Ginger-Island Burger: mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill. 62. Texas Red Burger: grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion. 63. Beany Burger: dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans. 64. Smokey Burger: beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese. 65. Dieters Burger: grilled lean ground beef patty with low-fat cottage cheese and no bun. 66. Outback Burger: grilled burger topped with tender cactus, green salsa and spicy pepper cheese. 67. Worcestershire Burger: hamburger covered with mushrooms sauteed in Worcestershire sauce. 68. Dilly Cheeseburger: grilled burger seasoned with fresh dill and adorned with Provolone cheese, sauteed mushrooms and grilled onions. 69. Cheeseburger In Paradise: beef patty lightly dressed with melted Brick cheese, pineapple slice and http://www.askthemeatman.com/101_hamburger_recipes.htm (6 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 7
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! shredded coconut. 70. Ranch-Hand Burger: hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll. 71. Alpine Burger: lean ground beef smothered in sautéed mushrooms and Swiss cheese. 72. Garden-Fresh Burger: ground beef mixed with onions, beets and potatoes, accented with dilled sour cream. 73. West Indies Burger: ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney. 74. Fajita Beef Burger: patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla. 75. Bruschetta Burger: Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread. Back to Top of Page 76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread. 77. Beef LT: burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread. 78. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty. 79. Flank Steak Chili Burger: ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili. 80. Mediterranean Burger: beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread. 81. Pita Pizza Burger: ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf. 82. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant. 83. Tough Texan Burger: ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast. 84. Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with steak sauce. 85. Bleu Cheese Burger: crumbled Bleu cheese and bacon covering a grilled hamburger. 86. Veg-Head Burger: lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread. 87. Dragon Burger: grilled ground beef patty, Limburger cheese and raw onion on an onion roll. 88. Crabby Burger: shredded crab salad with Swiss cheese atop a beef patty served on a croissant. 89. Hawaiian Supreme: ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce. http://www.askthemeatman.com/101_hamburger_recipes.htm (7 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 8
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! 90. Tortilla Burger: beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell. 91. The Islander Burger: beef patty smothered with thousand island dressing, with lettuce, tomato and pickle. 92. California Burger Chiffonade: chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion. 93. Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup and mustard. 94. Bagel Burger: lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese. 95. Jalapeno Burger Topper: ground beef seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese. 96. Basic Burger: grilled ground round burger seasoned with salt and pepper. 97. Burger Au Poivre: grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread. 98. Scandinavian Burger: dill-seasoned ground beef patty covered in Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun. 99. Billy Burger: grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half! 100. Brie Burger: herbed Brie, warmed and placed over granny smith apples atop a lean ground beef burger with a hint of spicy mustard. 101. Chili Con Queso Burger: Beef burger smothered in melted jalapeno cheese sauce. Back to Top of Page To learn more about beef, visit our Beef Page and Beef Processing Page! The BEST way to determine doneness of your ground beef is to use a high quality meat thermometer. The following web page from the USDA tells everything you need to know about meat thermometers! If you are interested in purchasing a high quality thermometer, we sell the exact same thermometer we use here at the Jackson Frozen Food Locker meat processing plant in our commercial smokehouse. Just click here to learn more! The ONLY way to know food has been cooked to a safe internal temperature is to use a meat thermometer! Sunday, February 01, 2004 11:28 PM http://www.askthemeatman.com/101_hamburger_recipes.htm (8 of 9) [2/2/04 12:45:05 AM]
101 Hamburger Recipes - And Tips on Purchasing and Cooking - page 9
101 Hamburger Recipes - And Tips on Purchasing and Cooking from THE Meatcutter! Our Store Bookstore Beef Pork Deer FAQ's Links What's NEW Our Articles Tips Table of Contents Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on the Ask The Meatman Website? Then Ask The Meatman A Question! We'll be happy to try and answer your question as soon as we can! View Your Shopping Cart Copyright © 2001-2003, Jackson Frozen Food Locker. All rights reserved. http://www.askthemeatman.com/101_hamburger_recipes.htm (9 of 9) [2/2/04 12:45:05 AM]
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